On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling.

Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions.

Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.

San Francisco Bay Area Sports brings together fifteen essays covering the issues, controversies, and personalities that have emerged as northern Californians recreated and competed over the last 150 years. The area’s diversity, anti-establishment leanings, and unique and beautiful natural surroundings are explored in the context of a dynamic sporting past that includes events broadcast to millions or activities engaged in by just a few.

Professional and college events are covered along with lesser-known entities such as Oakland’s public parks, tennis player and Bay Area native Rosie Casals, environmentalism and hiking in Marin County, and the origins of the Gay Games. Taken as a whole, this book clarifies how sport is connected to identities based on sexuality, gender, race, and ethnicity. Just as crucial, the stories here illuminate how sport and recreation can potentially create transgressive spaces, particularity in a place known for its nonconformity.